Most of the CEYLON green teas our characteristic and darker in colour, this is reflected in the flavour of the CEYLON green tea. Ceylon green tea generally has the fuller body and the more pungent, rather malty and nutty flavour. CEYLON green leaf is tending to be darker in both dry and infuse leaf, and rich in flavour.

Green tea is made solely with the leaf that has undergone minimal oxidation during processing. Some evident suggesting regular green tea drinkers may have lower chance of hart disease and developing certain types of cancer.